i'd like to know what are the main kitchen appliance essentials for a dessert-making kitchen in a restaurant? some of the desserts include chocolate molten cake, bread pudding, tiramisu, cheesecake, etc..
and can you guys recommend some companies in USA or EUROPE that do these appliances. i'd be importing them to jakarta, indonesia. and it'd be great if anyone knows of a price range for these products.
thank you!|||Well you should probably get some spoons. Maybe some forks if you're feeling crazy.|||Frozed Ice Cream maker
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